Several reasons make cheese unique, but what sets it apart from other ingredients is its versatility in flavour and functionality. The desire to consume cheese in multiple ways has originated a new taste, now in the growing Vegan market. Pure Dairy’s Anita Cheese sauce is a distributor across Australia that sells delicious American- flavoured cheese sauce. The flavour ensures it pairs well with well-known dishes such as nachos, hotdogs and fries as well as making it the ideal ingredient for Mac N’ Cheese.
There are countless types of cheese, all of which have their distinct textures and flavours, but all these cheeses start with the same star ingredient: milk. Even though all cheeses contain milk, some cheeses may contain different types of milk. Some common types of milk used in cheese making include cow’s, sheep’s, goat’s and buffalo’s milk.
Likewise, cheese sauce is made by stirring the milk with butter and flour for a couple of minutes, ensuring the milk is completely absorbed and adding cheese, allowing it to melt with the texture of the milk. Salt and pepper are also used as a seasoning for great taste.
Some people are allergic to cheese products; some may not like the typical cheese sauce taste, and some are vegan and do not prefer consuming natural cheese. So now, even vegans can enjoy plant-based delicious vegan cheese and its products.
The vegan cheese sauce is made from plants, including nuts, soy, seeds & root vegetables, and can be made in almost the same number of varieties as a conventional dairy cheese sauce. It is made by stirring dairy-free milk with the ingredients mentioned above and cooking it for a decent amount of time to garner the full flavour.
Everything about vegan cheese is a plus, especially for those who thought the idea of dairy had escaped them forever. They are also natural and less processed than dairy cheese, and their nutritional value is very high. They provide a great deal of energy since carbohydrates are accompanied by fibre. This vegan cheese sauce is rich in vitamin and calcium, which is an edible option for everyone.
Cheese sauce made from vegan sources tends to be lower in fat, protein, calcium, and gluten than regular cheeses. However, they tend to be higher in sodium because it is processed food- perfect as an alternative for natural cheese sauce and excellent for vegans.
In addition to being nutritious, vegan cheeses are often enriched with essential nutrients such as B12 and plant-based vitamin D. The ingredients vegan cheese is made from, such as nuts, soy, vegetable protein, and seeds, are all considered healthy.
It must be noted, however, that not all plant-based cheeses are the same. Although you may be tempted to reach for the vegan cheese sauce, make sure to read the ingredients first, as many tend to be high in sodium and saturated fat. Vegan cheese sauces made with oil are something to keep an eye out. Plant-based cheese sauces are typically made with coconut oil as the base.
Ultimately, vegan cheese sauce can be an excellent alternative to dairy cheese sauce. Consider finding spices and flavourings, like nutritional yeast, that might help add some cheesy flavour, especially if you are inclined toward a more whole-food plant-based diet. A balanced diet that includes plant-based cheese can be enjoyable if consumed in moderation.